Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy steak and tortellini with goat cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Get Thin cut eye of round steaks
- Prepare Spinach tortellini
- Prepare 6 oz heavy cream
- Prepare 2/3 cup beef broth
- Prepare 4 oz goat cheese
- Make ready 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Take 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap it up for this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
