Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Tilapia Alfredo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Take 1 box angel hair pasta
- Take 1 can Alfredo sauce
- Take 1 lb white deveined shrimp
- Get 2 tilapia filets
- Take dash garlic powder
- Make ready dash Badia chopped onion seasoning
- Make ready dash Tony chachere's creole seasoning
- Take dash Red pepper flakes seasoning
- Make ready olive oil
- Prepare sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
So that’s going to wrap this up with this special food shrimp and tilapia alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
