Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato & garlic tilapia fillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Tomato & Garlic Tilapia Fillets is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Prepare 5 Tilapia Fillets
- Take 3 tablespoons minced garlic
- Take 1 can roasted diced tomatoes
- Make ready 1 teaspoon crushed red pepper flakes
- Take 1 teaspoon dried basil
- Make ready 1 tablespoon olive oil
- Get 3 tablespoons balsamic vinegar
- Make ready to taste salt and pepper
Steps to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that is going to wrap it up for this exceptional food roasted tomato & garlic tilapia fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
