Open-faced Tilapia Sandwich
Open-faced Tilapia Sandwich

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open-faced tilapia sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Open-faced Tilapia Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Open-faced Tilapia Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Tilapia Sandwich:
  1. Take 2 slice french loaf
  2. Take 4 oz tilapia
  3. Take 1 1/2 oz pepperjack cheese
  4. Make ready 4 slice tomato
  5. Take 2 slice yellow pepper
  6. Take 2 tbsp light mayonnaise
  7. Get 1 1/2 slice onion
  8. Take 1 1/2 tbsp butter
  9. Get 1 tbsp sweet relish
  10. Make ready 3/4 tsp garlic powder
  11. Get 1/4 tsp ground black pepper
  12. Get 1/8 tsp cayenne pepper
Instructions to make Open-faced Tilapia Sandwich:
  1. Preheat oven to 375°F. Bring pan to medium heat.
  2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
  3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
  4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
  5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
  6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.

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