Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuscan style tortellini soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper. Bring to a boil and add tortellini. This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot!
Tuscan Style Tortellini Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuscan Style Tortellini Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Make ready 1 tbsp. olive oil
- Get 1 lb. smoked sausage or keilbasa, diced
- Get 2 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Make ready 1 large carrot, diced
- Make ready 1 stalk celery, diced
- Make ready 3 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Get 6 cups unsalted chicken broth
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Get 1 can (15 oz.) Canellini beans, drained and rinsed
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. Italian seasoning
- Get 1/2 tsp. dried basil
- Get 1/4 tsp. pepper
- Get 1 package (12 oz.) tortellini
- Get 1/2 cup heavy cream
- Prepare 3 packed cups spinach, coarsely chopped
Filled with so much goodness, I guarantee this savory soup will quickly became a cold weather favorite at your house! This Tuscan tortellini soup has been a cold weather staple at our house for the last four years! This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. It's so easy to make and is bursting with delicious Tuscan I recently shared this amazing Tuscan Tortellini Soup in the Winter Edition of IBB Home Magazine along with a festive Italian Salad Wreathwith.
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
If helps speed up the cooking process. This soup is a combinations of a few of my favorites. It's just like this Fresh Spinach Tomato and Garlic Tortellini Soup meets this Minestrone Soup. Tuscan Tortellini Soup - A quick and easy tortellini soup that's amazingly creamy and comforting - perfect for those busy weeknights! From there, you'll have an amazingly hearty, creamy soup, bursting with cheesy goodness from those tortellini bites, wonderfully complemented by a handful of.
So that is going to wrap this up for this exceptional food tuscan style tortellini soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
