Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball tortellini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Tortellini is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball Tortellini is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Tortellini:
- Prepare 1 (12 oz) package frozen meatballs
- Make ready 2 cups uncooked dried cheese tortellini
- Take 2 cans condensed cream of mushroom soup
- Make ready 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- Make ready 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that is going to wrap it up for this exceptional food meatball tortellini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
