Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Take BBQ Rub Mix
  2. Get 2 Tbsp Smoked Paprika
  3. Get 1 Tsp Cinnamon
  4. Prepare 1 Tbsp All Purpose Seasoning (Tropical Sun)
  5. Take 2 Tsp Cumin
  6. Make ready 1 Tbsp 5 Spices
  7. Prepare 1 Tsp Garlic Powder
  8. Prepare 1 Tsp Cayenne Chilli Pepper
  9. Take 1 Tbsp Mixed Herbs
  10. Take 2 Tbsp Maple Syrup
  11. Make ready Seasoning (Salt&Pepper)
  12. Take 1 Kg Pork Ribs
  13. Take Orange-Chilli Rice Ingredients
  14. Take 2 Large Orange (Juice Only)
  15. Get 2-3 Cups Rice
  16. Get 2 Large Scallion Bulbs (Thinly Sliced)
  17. Get 1 Tsp Dried Parsley
  18. Take Seasoning (Salt&Pepper)
  19. Make ready Garnish
  20. Make ready 2 Scallions (Sliced)
  21. Prepare 2 Chilli Peppers
  22. Take 1 pinch Black Sesame Seeds
  23. Make ready 1 pinch Chilli Flakes
  24. Get Homemade Coleslaw
  25. Prepare 1/2 of Cabbage
  26. Get 2 Large Red Onions
  27. Make ready 3 Large Carrots
  28. Make ready 3 Tbsp Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

So that’s going to wrap this up with this exceptional food orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!