Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Tortellini Tomato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Tortellini Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Prepare 1 small onion, diced
- Take 2 cloves garlic, minced
- Take 26 oz. can Tomato Soup, large can
- Get 14.5 oz. can petite diced tomatoes
- Prepare 2 cups half and half
- Prepare 4 cups chicken stock
- Take 1/2 cup grated parmesan cheese
- Take 19 oz. pkg. frozen cheese tortellinis
- Take 2 tsp. Italian seasoning
- Make ready to taste salt and pepper
Instructions to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
So that’s going to wrap it up for this exceptional food creamy tortellini tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
