Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy tomatoes with eggs and tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy tomatoes with eggs and tilapia is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spicy tomatoes with eggs and tilapia is something which I have loved my entire life. They’re nice and they look fantastic.
I did make a couple of changes to reduce the heat. Shaskshuka is a north African dish. Typically it is just Eggs poached/baked in a delicious vibrant tomato sauce, very easy to prepare and is healthy too.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy tomatoes with eggs and tilapia:
- Take eggs
- Make ready 3 large egg
- Prepare 2 tbsp margarine
- Prepare tilapia
- Make ready 4 oz tilapia
- Take 1 tbsp turmeric
- Take 2 tbsp margarine
- Make ready 1/4 tsp ground black pepper, fresh
- Prepare 1/4 tsp paprika
- Prepare 1 salt
- Take tomatoes
- Prepare 14 1/2 oz diced tomatoes
- Take 1/3 cup pickled jalapeño peppers
- Prepare 1 salt
- Make ready 1/4 tsp sweet basil
Spicy Cornmeal Crusted Tilapia With Sriracha Tartar SauceCrisco. It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Instructions to make Spicy tomatoes with eggs and tilapia:
- In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
- Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
- Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
- On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.
It was my goto meal if others were eating something i couldn't handle especially spicy. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside.
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