Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tropical coconut tilapia. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tropical Coconut Tilapia is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tropical Coconut Tilapia is something that I have loved my whole life.
I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular.
To get started with this recipe, we must prepare a few ingredients. You can have tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tropical Coconut Tilapia:
- Take Sauce
- Make ready 3 tsp vegetable oil
- Prepare 1/2 sweet onion
- Make ready 1/4 tsp red pepper flakes
- Get 1 tsp turmeric
- Prepare 1 tsp ground ginger
- Take 1 1/2 tsp lemon juice
- Make ready 2 tsp lime juice
- Prepare 1/4 cup chopped fresh pineapple
- Get 1/4 cup sweetened shredded coconut
- Make ready 8 oz sweetened condensed milk
- Make ready 1/2 tsp salt
- Prepare 2 pinch granulated sugar
- Get Tilapia
- Take 1 1/2 lb Tilapia
- Get 1 tbsp lime juice
- Take 3 tbsp butter
- Prepare 1/4 tsp Mediterranean Sea salt
- Prepare 1/4 tsp freshly cracked peppercorns
- Prepare 8 stick cilantro
- Make ready 2 tbsp dry white wine
Place the tilapia fillets in the dish and sprinkle salt and pepper on top. Pour the lime and pineapple juices on the fillets, coating them. Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. Top coconut tilapia recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Coconut Walnut crusted Tilapia w/Orange marmalade dipping sauce.
Steps to make Tropical Coconut Tilapia:
- Heat grill to about 450°F.
- Lay out a sheet of foil and curl the ends to prevent spilling.
- Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
- Grill until the fish is an opaque white and flakes easily.
- Heat oil in sauce pan.
- Dice the onion and sauté until soft and translucent.
- Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
- Add the pineapple chunks with the coconut and stir to incorporate.
- Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
- Remove the Tilapia from the grill and plate.
- Top the fish with the sauce and serve with any sides you have prepared.
Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia.
So that is going to wrap this up for this special food tropical coconut tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
