Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scrumptious dried sardines & walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Dried Sardines & Walnuts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scrumptious Dried Sardines & Walnuts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Prepare 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Make ready 1/2 cupful Walnuts
  3. Get 1 tablespoon Oil
  4. Make ready 1 & 1/2 tablespoons Sugar
  5. Prepare 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice wine)
  7. Prepare 1/2 teaspoon Rice Vinegar
  8. Make ready 1 teaspoon Toasted Sesame Seeds
Instructions to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that is going to wrap this up for this special food scrumptious dried sardines & walnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!