Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Get 240 g pasta
  2. Prepare 1 bitter melon
  3. Make ready 1/2 onion
  4. Make ready 2 cm Daikon Radish
  5. Get 5 cm cucumber
  6. Get 5 stems Cilantro
  7. Prepare 3 sour plum
  8. Take 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Take 3 TBSP mentsuyu
  11. Make ready 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that is going to wrap this up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!