Name: Recipe of Any-night-of-the-week Fireslaw (Spicy Coleslaw)
Prep time: 19 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 200 g white cabbage sliced into thin strips; 2 medium sized carrots grated; 60 g red bell pepper sliced into thin long strips; 1 tbsp light mayo; 1 tbsp fat free quark or use more mayo as alternative; 1 level tsp peri peri style powdered spice seasoning; Sriracha sauce to taste; 1 tbsp fresh lemon juice; to taste Salt and pepper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

Take 200 g white cabbage, sliced into thin strips,
Get 2 medium sized carrots, grated,
Get 60 g red bell pepper, sliced into thin long strips,
Get 1 tbsp light mayo,
Prepare 1 tbsp fat free quark (or use more mayo as alternative),
Take 1 level tsp peri peri style powdered spice seasoning,
Make ready Sriracha sauce, to taste,
Take 1 tbsp fresh lemon juice,
Take to taste Salt and pepper

Instructions to make Fireslaw (Spicy Coleslaw):

Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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