Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tomato basil tortellini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Tortellini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Tomato Basil Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare 20 ounces tortellini
- Make ready 2 tablespoons butter
- Get 1/2 small onion
- Take 4 cloves garlic minced
- Take 3 tablespoons flour
- Make ready 1 1/4 cup whole milk
- Take 1/2 cup heavy cream
- Make ready 14.5 ounces diced tomatoes (can)
- Get 5 ounces baby spinach
- Prepare 3 tablespoons minced basil
- Get 3/4 cup finely grated Parmesan
- Prepare to taste Salt and pepper
- Prepare to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap this up for this exceptional food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
