Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sharon's golden fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ghana pan-fried whole tilapia with bell pepper sauce. Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Love you all Crispy Golden Fried Fish
Sharon's Golden fried tilapia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sharon's Golden fried tilapia is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Golden fried tilapia:
- Make ready 1 packages tilapia
- Take 2 cup all purpose flour
- Make ready 1 1/2 tbsp seasoned salt
- Prepare 1 1/2 tbsp onion powder
- Make ready 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp accent
- Make ready 1 1/2 tbsp ground black pepper
- Get 2 cup vegetable oil
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fry the fish in hot oil until golden brown. I like using a little bit more oil when frying fish. This helps cook the fish uniformly.
Instructions to make Sharon's Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
It will also help if you have a splatter screen by. Pan Fried Tilapia with Green PeppercornsThe Recipe Wench. Coat Tilapia fillets in Dijon mustard. Then dip in panko to coat. Heat oil in skillet on med/high - I try to use as little as I can get away with.
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