Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, special bruschetta tilapia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special Bruschetta Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Special Bruschetta Tilapia is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Bruschetta Tilapia:
- Prepare 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Make ready 6 Fresh Cilantro or Recao
- Prepare 4 tsp Fresh lemon juice
- Make ready 2 tsp extra virgin olive oil
- Make ready 3 tsp Minced garlic
- Make ready 4 tsp Oregano
- Get Adobo
- Take Onion powder
- Prepare 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap this up with this special food special bruschetta tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
