Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash tortellini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash tortellini is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash tortellini is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash tortellini:
- Take 350 g All purpose flour
- Make ready 100 g Semolina
- Prepare 4 Eggs
- Prepare Salt Pepper , Mix of Italian herbs
- Make ready 1/2 Butternut squash
- Make ready 2 Cloves Garlic
- Take 1/4 Chilli
- Make ready 150 g Ricotta cheese
- Make ready 2 handfull parmesan Gratted
- Make ready 1 Mustard spoon
- Make ready Salt Pepper , , Rosmary
- Take 1 clove Garlic
- Take 1/2 chilli
- Take butternut squash Roasted
- Prepare Chorrizo
- Prepare Sour Cream
- Take parmesan Gratted
Steps to make Butternut Squash tortellini:
- Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
- Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
- Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
- For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
- When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
- Add a bit filling on the dough and close the tortellini as shown in the photo.
- Then cooked for 2-3 minutes in salted boiling water.
- For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary
So that is going to wrap this up for this exceptional food butternut squash tortellini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
