Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed sausages with apple slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Sausages with Apple Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Glazed Sausages with Apple Slaw is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Make ready For the sausages:
- Make ready 8 gluten free sausages
- Make ready 2 tablespoons honey
- Make ready 1 teaspoon mustard
- Get For the apple slaw:
- Get 1/2 small red cabbage shredded
- Get 1 small red onion finely sliced
- Prepare 1 carrot grated
- Prepare 1 Granny Smith apple grated
- Prepare salt and pepper for seasoning
- Get 100 g dairy free mayonnaise
- Make ready 1 tablespoon white wine vinegar
- Make ready 1 tablespoon chives
- Make ready To serve:
- Take 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that is going to wrap this up for this special food glazed sausages with apple slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
