Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo bow tie pasta š. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta š is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna Alfredo Bow Tie Pasta š is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna alfredo bow tie pasta š using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta š:
- Get 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Get 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta š:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy š! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! šš
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