Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp zucchini pasta and tilapia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.
Shrimp zucchini pasta and tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp zucchini pasta and tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Prepare 2 large zuchinni
- Get 2 1/2 large tomatos
- Prepare 1 fresh or dried basil
- Take 1/4 cup olive oil
- Get 3 clove garlic
- Take 1 salt
- Prepare 1 parmesan cheese
- Prepare 4 tilapia
- Get 1 1/2 cup whole small precooked shrimp
- Make ready 1/2 box of pasta
- Prepare 1 lemon pepper seasoning
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Trying to make zucchini pasta without the right slicer is not recommended, as it will likely just frustrate you and take a lot longer if using a knife.
Steps to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
I used to love going to Red Lobster and getting their shrimp scampi, but after doing some research I realized that they don't actually have. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
