Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tortellini Primavera #5 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tortellini Primavera #5 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini Primavera #5:
- Get Preperation
- Prepare 10 oz frozen spinach - thawed
- Prepare 8 oz Cheese tortellini (Bertolli works well)
- Take 1 medium tomato (chopped in 1/4in. cubes)
- Take 1/2 cup chopped onion
- Get Cooking pan
- Prepare 1 clove garlic, minced
- Make ready 2 tbsp margarine
- Take 8 oz Philadelphia soft cream cheese
- Get 1/4 cup milk
- Take 1/4 cup grated parmesan cheese
- Get 1 tsp Italian seasoning
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
So that is going to wrap this up with this exceptional food tortellini primavera #5 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
