Crunchy Baked Tilapia
Crunchy Baked Tilapia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy baked tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy tilapia is baked with a crunchy panko crumb coating. A little mayonnaise, Dijon mustard, and various spices and herbs flavor the fillets. I'm a real fan of Tilapia with so many ways to fix it.

Crunchy Baked Tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crunchy Baked Tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy Baked Tilapia:
  1. Get 3 Tilapia
  2. Make ready 1 cup Bread crumbs
  3. Get 1 cup All purpose flour
  4. Get 2 Eggs
  5. Get 1 tsp Salt
  6. Take 1 tsp Black pepper
  7. Get 1 tsp Garlic powder
  8. Make ready 1 tsp Red chili powder

This Panko-Crusted Tilapia is super tasty. It's hard to resist moist, pan-fried tilapia with a crunchy pecan crust. A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust. Baking tilapia with seasonings can create both a healthy and quick meal.

Steps to make Crunchy Baked Tilapia:
  1. Preheat oven to 400°F
  2. After the tilapia have defrosted, pat them dry
  3. In a plate, pour out the flour
  4. In another plate, pour out the bread crumbs and mix in all the seasonings
  5. In a bowl, whisk the eggs
  6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
  7. Put the tilapia on a tray and put it in the oven!
  8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
  9. If you would like it crispy, let it broil for a few minutes

Tilapia is a mild, white fish that is harvested in freshwater environments. Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner. This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky Home » Dinner Recipes » Baked Tilapia with Lemon Garlic Butter. Add veggies for a sheet pan dinner.

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