Name: Steps to Make Quick Creamy Tortellini Soup
Prep time: 19 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/2 lb Chicken breast cubed; 1 145 oz can chicken broth; 1 9 oz package refrigerated cheese tortellini; 2 105 oz cans cream of chicken soup; 2 cup halfandhalf; 1 10 oz package frozen chopped spinach thawed and drained; 1 small onion diced; 2 tbsp butter; 2 tsp minced garlic; 1 tsp thyme; 2 tsp ground black pepper 25 tsp if desired; 1/2 tsp salt; 1/2 tsp red pepper flakes or crushed red pepper NOT red pepper powder; 1 tbsp Poultry seasoning 1 tsp if desired

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy tortellini soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Tortellini Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Tortellini Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup:

Make ready 1/2 lb Chicken breast, cubed
Get 1 14.5 oz can chicken broth
Take 1 9 oz package refrigerated cheese tortellini
Get 2 10.5 oz cans cream of chicken soup
Take 2 cup half-and-half
Prepare 1 10 oz package frozen chopped spinach, thawed and drained
Take 1 small onion, diced
Get 2 tbsp butter
Take 2 tsp minced garlic
Take 1 tsp thyme
Make ready 2 tsp ground black pepper (.25 tsp if desired)
Get 1/2 tsp salt
Prepare 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
Make ready 1 tbsp Poultry seasoning (1 tsp if desired)

Instructions to make Creamy Tortellini Soup:

Bring chicken broth to boil in soup pot.
Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

So that is going to wrap this up for this exceptional food creamy tortellini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!