Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinich sausage tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinich sausage tortellini soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinich sausage tortellini soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This soup will be a new standby for us! I used a healthier sausage sliced into small pieces and it worked beautifully. Couldn't find the fresh tortellini when I needed it so I used dry which required the amount to be cut in half according to.
To get started with this recipe, we have to prepare a few ingredients. You can have spinich sausage tortellini soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinich sausage tortellini soup:
- Prepare 1 lb Sausage (medium or hot)
- Prepare 8 oz cream cheese
- Make ready 5 mushrooms sliced (optional)
- Take 1 large box of chicken broth
- Take 1 large bag of spinich (usually 12oz)
- Take 2 can Rotell tomato (medium or hot depending on desired heat)
- Take 1 box tortellini (your choice of filling)
This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight This easy tortellini soup has been on heavy rotation in my kitchen lately. The list of ingredients is short, which translates into a dinner that doesn't. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!
Instructions to make Spinich sausage tortellini soup:
- Brown sausage
- Add mushrooms and let cook a few minutes
- Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt
- After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min
If there is just one soup you make this month, absolutely make it this one. I'm not going to beat around the bush with you. This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder. Here's a satisfying soup for chilly nights. Hearty and chock full of flavor, it comes together in no time.
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