Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tropical tilapia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tropical Tilapia is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tropical Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tropical tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Tilapia:
- Make ready 6 tilapia filets
- Make ready 1 packages shredded coconut
- Take 1 can coconut milk
- Make ready 2/3 cup crushed pineapple
- Make ready 2 tbsp parsley; minced
- Take 2 tsp ground coriander seed
- Get 1 tsp lemon peel seasoning
- Make ready 1 tsp onion powder
- Take 1 tsp ground white pepper
- Prepare 1 sea salt
- Take 1 EVOO; as needed
Instructions to make Tropical Tilapia:
- Marinate in coconut milk for 4-24 hours.
- Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
- Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
- Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
- Garnish with toasted coconut and parsley.
- Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions
So that’s going to wrap this up for this special food tropical tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
