Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango-honey mustard tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango-Honey Mustard Tilapia is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Take 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Take 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 kosher salt
- Make ready 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
