Sriracha-Lime Baked Tilapia
Sriracha-Lime Baked Tilapia

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sriracha-Lime Baked Tilapia is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sriracha-Lime Baked Tilapia is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:
  1. Make ready 2 tilapia filets
  2. Make ready 4 tbsp Sriracha
  3. Take 1 t onion powder
  4. Make ready 1/2 t garlic powder
  5. Get 1/4 t white pepper
  6. Take 2 limes; zested
  7. Get 1/4 cup cilantro; chiffonade
  8. Take As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
  1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  3. Garnish with lime zest and cilantro. Serve with lime wedges.
  4. Try serving over coconut jasmine rice

So that is going to wrap it up with this special food sriracha-lime baked tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!