Crock Pot Sausage & Cheese Tortellini
Crock Pot Sausage & Cheese Tortellini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot sausage & cheese tortellini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Sausage & Cheese Tortellini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
  1. Get 1 lb Italian Sausage
  2. Make ready 20 oz Frozen Three-Cheese Tortellini
  3. Prepare 32 oz Low Sodium Chicken Broth
  4. Make ready 2 can Italian Diced Tomatoes
  5. Get 8 oz Cream Cheese or Neufchâtel Cheese
  6. Get 1 Grated Parmesan Cheese for topping!
Steps to make Crock Pot Sausage & Cheese Tortellini:
  1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
  2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
  3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
  4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

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