Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Take 1 1/2 lb flank steak
- Get 1 packages cheese tortellini
- Get 1 cup heavy cream
- Make ready 1 stick butter
- Prepare 2 cup shredded Parmesan
- Take 1 garlic powder
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
So that’s going to wrap it up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
