Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Make ready 4 Tilapia fillets
  2. Take 1 cup Panko breadcrumbs
  3. Prepare 1/2 cup of freshly grated parmesan cheese
  4. Prepare 1 tbsp finely diced red bell pepper
  5. Prepare 1 tbsp finely diced yellow bell pepper
  6. Prepare 1 clove garlic minced
  7. Get 1 tbsp chopped fresh parsley
  8. Prepare 1 salt & freshly ground pepper
  9. Take 5 tbsp butter
Instructions to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350º
  2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
  3. use 1 tablespoon of butter to grease your baking dish
  4. gently place fillets onto baking dish & and season with salt & pepper
  5. place 1 tablespoon of butter on each fillet
  6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
  7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!