Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy italian tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Italian Tortellini is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Italian Tortellini:
- Make ready 1/2 lb lean ground beef
- Get 1/2 lb italian pork sausage
- Prepare 1 cup sliced fresh mushrooms (optional)
- Get 1 (15oz) container refrigerated marinara sauce
- Prepare 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Take 1 (9oz) pkg refrigerated cheese-filled tortellini
- Take 1 cup shredded mozzarella cheese or pizza cheese blend
Instructions to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that is going to wrap this up for this exceptional food cheesy italian tortellini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
