Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tortellini casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tortellini Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Tortellini Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. Hi my hungry dinosaurs, it's food again! Today I'm having creamy tortellini casserole!
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Tortellini Casserole:
- Get 4 large White mushrooms
- Take 1 tbsp Butter
- Make ready 1 can Campbell's cream of mushroom soup
- Get 1 can Campbell's cream of chicken soup
- Prepare 1 cup 2% Milk
- Prepare 1 cup Evaporated Milk
- Make ready 1 tbsp Mayonnaise
- Take 1 Fresh ground pepper
- Take 1 tbsp Madras curry powder
- Get 1 Cayenne Pepper
- Take 1 Paprika
- Make ready 2 tbsp Butter
- Take 1 cup Panko bread crumbs
- Prepare 2 cup Cheese tortellini
Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal. Learn how to prepare this easy Baked Tortellini Casserole recipe like a pro. This cheese filled tortellini bake will have your friends forgetting the game and cheering for more! This casserole combines chicken, cheese tortellini, mushrooms, Monterey Jack cheese, and a creamy sauce to provide warming comfort in an easy dinner meal.
Steps to make Creamy Tortellini Casserole:
- Cook tortellini.
- Preheat oven to 350
- Slice mushrooms
- Put 1 tablespoon of butter in a medium size pot.
- Add sliced mushrooms to melting butter.
- Add fresh ground pepper to the mushrooms. (To taste)
- Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
- Keep stirring. (More milk may be added if consistency is too thick)
- Add all the spices (to taste)
- Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
- Take sauce and add a few scoops to casserole dish.
- Add tortellini and pour remaining sauce on over top, covering all the tortellini.
- Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
- Put into the oven until bread crumbs are a golden brown.
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