Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Parmesan Crusted Tilapia is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Make ready best tilapia you've ever had!
  2. Make ready 4 Tilapia Filets
  3. Get 4 tbsp Alfredo Sauce
  4. Take 1/4 cup Panko bread crumbs
  5. Prepare 1/3 cup Shredded parmesan cheese
  6. Make ready 4 tsp Grated parmesan cheese
  7. Prepare 4 pinch Parsley
  8. Take 4 pinch Pepper
  9. Get 4 pinch garlic powder
Steps to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350°
  2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
  3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
  4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
  5. Put a teaspoon of the grated Parmesan cheese on each filet.
  6. Put in oven for about 15 minutes, cheese will be starting to melt.
  7. Broil the fish until they start to brown on top.
  8. Pinch parsley on top of each filet.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!