Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tortellini chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tortellini Chowder. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
Tortellini Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tortellini Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Chowder:
- Make ready 2/3 cup chopped onion
- Take 1/2 cup chopped red bell pepper
- Take 1/3 cup chopped green chili pepper
- Take 2 tbsp minced garlic
- Take 1 jalapeño pepper seeded and diced
- Make ready 1 tbsp butter
- Make ready 3 cup vegetable broth
- Prepare 2 cup peeled and cubed potatoes
- Make ready 1 tsp ground cumin
- Take 1/2 tsp salt
- Prepare 1/8 tsp ground red pepper
- Make ready 2 cup cheese tortellini
- Prepare 2 tbsp all purpose flour
- Make ready 2 tbsp vegetable oil
- Get 1 can 15-oz whole kernel corn
- Prepare 2 cup half and half cream
Tortellini is generally made with either round pasta wrappers or square pasta wrappers. Tortellini-Making Tips for Success: Don't over-stuff your pasta: This gets tempting because, hey, half. Healthy, quality, genuine as from restaurant. Freshly cooked in front of your eyes by the Chef.
Instructions to make Tortellini Chowder:
- in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
- stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
- meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
- in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.
A new way to taste italian tradition. Vegetarian or meat lover food ??? Senza il grana, è una schifezza. Ecco pronti i tortellini, da gustare in compagnia. This tortellini soup uses everyday ingredients and is really easy to make.
So that’s going to wrap this up with this special food tortellini chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
