Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Make ready 1 canned tuna
- Get sheets Nori
- Prepare Ripe Mango
- Prepare Japanese Brown Rice
- Get Japanese Mayo
- Take Cane vinegar
- Get Sugar and salt (1 tsp each)
- Prepare Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up for this special food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
