Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Prepare 1 red apple
- Take 100 ml white wine vinegar
- Take 1 tsp sugar
- Make ready 100 ml greek yogurt
- Take Salt
- Prepare Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Take Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
Add the cabbage and apples; toss. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
This crunchy apple and cabbage slaw has a secret: Yogurt. Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. Topped with a crunchy, tart, tangy slaw and rich, creamy blue cheese, this juicy pork burger deliciously combines contrasting flavors and textures for an Place the pork in a large bowl. Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch.
So that’s going to wrap this up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
