Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold tortellini pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold Tortellini Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cold Tortellini Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Prepare 1 lb frozen cheese tortellini
- Take 1/2 small green pepper, small diced
- Take 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Make ready 10 cherry or grape tomatoes, halved
- Prepare 3 baby carrots halved and thin sliced
- Make ready 1 cup sweet Vidallia onion salad dressing
- Prepare 1 cup small cubed cheddar cheese
Instructions to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that is going to wrap this up with this special food cold tortellini pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!