Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.
Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- Prepare 1 tilapia filet
- Prepare 2 cup mixed baby greens
- Prepare 8 grape tomatoes
- Take 1 cup fresh mango salsa
- Prepare 2 tbsp feta cheese
- Take marinade
- Get 2 tbsp lemon juice
- Prepare 2 tbsp fresh basil
- Prepare 1/2 tbsp minced garlic
- Take 1 cracked pepper
- Make ready 1 tbsp olive oil
Looks delicious - I love tilapia and mango! Love your photos - food photography is something I struggle with and fish seems. Try something new with our easy grilled tilapia topped with zesty mango salsa. Feeling uninspired by your go-to recipes?
Steps to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- dice up the fresh basil & add to mix
- add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- seal the bag & rub the marinade all around the tilapia
- marinade the tilapia in the fridge for at least an hour
- heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- you may want to add some non-stick olive oil spray to the grill, mine is non stick
- rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- lay out lettuce on plate
- wash & dry tomatoes & add to plate
- remove tilapia from grill & let cool a bit
- place tilapia filet on bed of lettuce
- top tilapia w fresh mango salsa, recipe in previous post
- sprinkle on feta cheese
- dive in!
You know the one who has the cool house with all the good food that all the other kids want to go over to. You know exactly what I'm talking about! Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty. BBQ Fish With Green Mango Salad - How To Make Mango Salad In Cambodia - Grilled Fish Recipes. Broiled Tilapia Parmesan with Grilled Asparagus.
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