Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini with peas and prosciutto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.
Tortellini with Peas and Prosciutto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tortellini with Peas and Prosciutto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Take 1 Kosher Salt
- Prepare 1 lb meat-filled tortellini
- Take 2 tbsp extra virgin olive oil
- Make ready 4 oz prosciutto (or pancetta), finely chopped
- Make ready 3 clove garlic, thinly sliced
- Get 1 tbsp tomato paste
- Prepare 1/4 cup heavy cream
- Take 1 cup frozen peas, thawed
- Prepare 2 tbsp chopped fresh parsley
- Get 1/2 cup grated parmesan cheese
Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Cheese Tortellini with Prosciutto and Peas.
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto. Add tortellini and stir to coat. Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too.
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