Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttery garlic tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttery Garlic Tilapia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buttery Garlic Tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Tilapia:
- Prepare 2 clove garlic
- Prepare 3 tbsp margarine or butter
- Prepare 1 dash paprika
- Prepare 1 dash salt
- Get 1 dash pepper
- Get 4 fillets of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that is going to wrap this up with this exceptional food buttery garlic tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
