Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tortellini & spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration.
Tortellini & Spinach Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tortellini & Spinach Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tortellini & spinach soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini & Spinach Soup:
- Prepare 4 quart Low sodium chicken stock
- Make ready 1 salt & pepper to taste
- Take 1 packages cheese tortellini
- Prepare 1 packages frozen chopped spinach
- Get 2 tbsp parmesan cheese
Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details. This tortellini with sausage recipe is a quick, easy. In half a gallon of rapidly boiling salted water add the tortellini in batches.
Instructions to make Tortellini & Spinach Soup:
- Bring chicken stock to a boil
- season with salt
- Add tortellini
- add 1/2 package of spinach
- cook tortellini as per package
- when pasta is done add cheese & stir
Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Bring to a boil and add tortellini. Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.
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