Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tortellini alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortellini Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tortellini Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Alfredo:
- Prepare 1 Cup Parmesan cheese , grated
- Prepare 1 Cup Cream All Purpose
- Prepare 2 Garlic , thinly sliced
- Take 1/2 Yellow Onion , thinly sliced
- Prepare 2 Tablespoons Butter , unsalted
- Get To Taste Salt
- Take To Taste Black Pepper , freshly ground
- Prepare Pinch Parsley , dried
- Get as required Chicken Broth , unsalted ,
- Take 700 Grams Tortellini
- Prepare 1 Cup Peas , fresh or frozed
Instructions to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously.
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
- Thin out the cream with some chicken broth. Taste and re-season if necessary.
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
- Garnish with the other half of the remaining cheese and parsley.
So that’s going to wrap this up for this special food tortellini alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
