Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortellini with spinach and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with Spinach and cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortellini with Spinach and cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

Cheese tortellini are served in a creamy tomato and spinach sauce. It could use more spinach than the recipe calls for, so next time I'll make that change - but. This is four cheeses tortellini, not my usual brand but I think my local grocery store stop ordering my usual one.

To get started with this particular recipe, we must prepare a few components. You can have tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Make ready Filling
  2. Get 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Take 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Prepare 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Take 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Make ready Pepper .
  7. Get 1 Tbsp Olive oil … .
  8. Prepare Pasta Eggless Dough
  9. Make ready 1/2 cup Semolina rava / [ Fine … one .
  10. Prepare 1/2 cup maida AP Flour / … .
  11. Prepare 5 - 6 tbsps Water .. .
  12. Make ready 1 tbsp Olive oil … .
  13. Get Pinch salt of .
  14. Prepare butter sauce Herbed
  15. Take 2 tbsps Butter … .
  16. Make ready Pinch salt of .
  17. Prepare 1 tbsp Sage … .

Try Three Cheese Spinach Tortellini, Spinach and Cheese Tortellini Primavera, and Cheese Tortellini with Sausage, Tomatoes and. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth. I never toss my Parmesan cheese or Romano cheese rinds out, I always freeze them for soups like this. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.

Steps to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all. After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses? Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious Semolina (wheat), durum wheat flour, ricotta cheese (cultured whey, cream), eggs, bread crumbs (wheat flour.

So that’s going to wrap it up with this exceptional food tortellini with spinach and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!