Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked tilapia and tomatoe basil pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic. Ingredients fettuccine pasta butter olive oil salt pepper onion powder garlic powder italian seasoning crushed red pepper tilapia parmesan bread crumbs parsley oregeno. Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce.
baked tilapia and tomatoe basil pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. baked tilapia and tomatoe basil pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked tilapia and tomatoe basil pasta using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make baked tilapia and tomatoe basil pasta:
- Get fish and pasta
- Make ready 1 pinch pepper
- Take 1 pinch salt
- Prepare 1 clove pressed garlic
- Get 1 tbsp mrs dash garlic&herb
- Get 1 tbsp basil
- Take 1 can diced tomatoes
- Make ready 1 squirts of lemon juice
- Make ready 1 1/4 cup olive oil
- Make ready 4 medium tilapia fillets
- Get 3/4 box baby bowtie pasta
It's so simple to make but just requires some time. This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta. Tomato, Basil and Ham Baked Pasta.
Steps to make baked tilapia and tomatoe basil pasta:
- preheat oven to 350°F
- if you have frozen fish fillets place in warm water for 10min
- pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
- whichever way you prefer;I've done both
- boil pot of water for pasta
- season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
- feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
- place in oven for roughly 15 min or until fish can flake
- drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
- stir and its done!
Erin says This pasta is good warm or cold. I used cubes of mozzarella instead of parmesan or feta added a teaspoon of. Baked Spaghetti Squash w/ Fresh Tomatoes & Parmesan Cheese. Gently fold in Parmigiana Reggiano cheese and fresh basil. Season with additional sea salt and fresh cracked pepper to taste (optional) Serve immediately.
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