Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jessica l.'s tortellini provera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jessica L.'s Tortellini Provera is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jessica L.'s Tortellini Provera is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jessica l.'s tortellini provera using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jessica L.'s Tortellini Provera:
- Get 1 cup sliced mushrooms (fresh)
- Get 1/2 cup chopped onion
- Take 1 clove garlic, minced
- Get 2 tbsp margarine
- Prepare 10 oz chopped spinach (thawed and well drained)
- Take 8 oz cream cheese
- Get 1 medium tomato, chopped
- Make ready 1/4 cup milk
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 tsp italian seasoning
- Get 1/4 tsp salt
- Get 1/4 tsp black ground pepper
- Get 1 packages frozen cheese tortellini (can be 9 oz package, just adjust ingredients)
Instructions to make Jessica L.'s Tortellini Provera:
- cook and drain the tortellini and set aside
- cook and stir mushrooms, onion and garlic in large skillet
- add all remaining ingredients except tortellini; mix well
- cook until mixture just begins to boil, stirring occasionally
- stir in tortellini; cook until thoroughly heated
- enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)
So that’s going to wrap it up with this special food jessica l.'s tortellini provera recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
