Grilled Garlic & Herb Tilapia (foreman grill)
Grilled Garlic & Herb Tilapia (foreman grill)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled garlic & herb tilapia (foreman grill). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Garlic & Herb Tilapia (foreman grill) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. Make ready 2 tilapia fillets-thawed
  2. Make ready 2 tbsp butter
  3. Make ready 1 Mrs.Dash Garlic Herb Seasoning
  4. Prepare 1 tsp lemon juice
  5. Make ready 1 dash salt
  6. Get 1 parsley
  7. Get 1 cooking spray
Instructions to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. turn on foreman grill to medium setting and spray both sides with cooking spray
  2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
  3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
  4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
  5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that’s going to wrap this up for this exceptional food grilled garlic & herb tilapia (foreman grill) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!