Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake with apricots and walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cake with apricots and walnuts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake with apricots and walnuts is something that I have loved my whole life. They are fine and they look wonderful.
My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. In a bowl mix flour, potato starch, sugar and yeast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake with apricots and walnuts:
- Take 105 g all purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 160 g demerara sugar
- Take 300 g coarsely cut walnuts
- Make ready 150 g dried apricots
- Get 3 large or 4 medium sized eggs
- Take 1 tsp vanilla
But my favorite place for it is at the breakfast or brunch table, or with afternoon tea. Place apricots in a bowl and pour on boiling water to cover. In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground. Add the baking powder and pulse to combine.
Steps to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
Using a serrated knife, split the cake horizontally. Set the bottom layer on a cake plate and spread with the apricot preserves. Replace the top layer and dust with. In a pan, take apricots and water and cook it over a low flame. In a food processor or blender, puree it and keep it aside.
So that is going to wrap it up with this exceptional food cake with apricots and walnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
