Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ham and cheese tortelloni / sorrentinos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for something different for dinner tonight? Try this Ham & Cheese Tortellini recipe – it's sooo easy to make!
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Take 1 cup flour
- Take 1 egg
- Prepare 1 tsp salt
- Get 1 tsp olive oil
- Take Filling
- Prepare 100 gr ham
- Take 1 egg
- Make ready 1 cup shredded mozzarella
- Get 1 cup ricotta
- Prepare Nutmeg and pepper
Stir in butter, cream, salt, pepper, Parmesan and ham. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!!
Instructions to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
Shut off the flame and stir in the cheese. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. latina fresh-ham-cheese-tortellini nutrition facts and nutritional information. Tortellini with: meat, ham and cheese, wild mushrooms, spinach, ricotta and sun-dried tomatos. Tortellini Bolognesi contain more cheese than their Modenesi cousins.
So that’s going to wrap this up for this exceptional food ham and cheese tortelloni / sorrentinos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
