Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taco Tuesday 🙌🏻 Unos Tacos 👌🏼. pero la Mejor Parte es la Salsa Irresistible!!! These homemade baked tilapia fish tacos are so easy to make! These fish tacos taste better than what you would order in a restaurant.
🌮Tilapia tacos with simple salsa 🌮 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 🌮Tilapia tacos with simple salsa 🌮 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Make ready Seasoning:
- Make ready 1/4 tsp cumin
- Get 1/2 tsp taco seasoning powder
- Prepare 1/2 tsp cayennes pepper
- Prepare 1/4 tsp garlic powder
- Get to taste Salt and pepper
- Take Sprinkle lemon juice
- Take For salsa:
- Take Chopped jalapeño
- Take Chopped bell peppers
- Make ready Chopped tomatoes
- Prepare Chopped cilantro (leaves some for garnish)
- Prepare Lemon juice
- Take to taste Salt
- Take Served with:
- Prepare 1 warm large tortilla
I mean to keep my hands off these delicious fish tacos was HARD! Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.
Steps to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish. Use the leftover salt mixture on french fries, pork roast or grilled chicken breasts.
So that is going to wrap it up for this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
