Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy asian slaw with tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Asian Slaw with Tuna is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Take 1/4 Green Cabbage
  2. Take 1/6-1/4 Red Cabbage
  3. Prepare 1 Carrot
  4. Take 1-2 Spring Onion
  5. Take 1/4 teaspoon Salt
  6. Take 1 Canned Tuna *185g, in Brine recommended
  7. Make ready <Sauce Ingredients>
  8. Prepare 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Get 1-2 tablespoons Sugar
  12. Take 1 tablespoon Soy Sauce
  13. Make ready 1 tablespoon Sesame Oil
  14. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap this up with this exceptional food spicy asian slaw with tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!